After a long day at the pizzeria, the aroma of freshly baked pizza wafting through the air has a way of lifting spirits and bringing smiles all around. You might find yourself reminiscing about those bustling Friday nights, where families gather to enjoy delicious slices and share laughter over gooey cheese and crispy crusts. The heart of that experience often lies in the kitchen, particularly with the best commercial electric pizza ovens. These reliable workhorses not only provide the perfect bake but also allow you to focus on what truly matters—creating memorable meals that bring people together.
With innovation and technology evolving at a rapid pace, the options for electric pizza ovens are now more exciting than ever. Whether you’re a seasoned chef or a passionate entrepreneur looking to expand your eatery, finding the right oven is crucial. From speed and efficiency to consistency in flavor, the right commercial electric pizza oven can transform the way you do business. In this article, we will explore some top choices on the market, along with essential tips to guide you in making an informed decision that best suits your culinary needs. Let’s dive in and discover the tools that can help elevate your pizza game!
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Discovering the Best Commercial Electric Pizza Ovens
Picture this: the aroma of freshly baked pizza wafting through the air, the sound of crispy crusts sizzling, and the sight of vibrant toppings melting under the heat of an oven. In the bustling world of restaurants and pizzerias, a commercial electric pizza oven is a kitchen’s best friend—a reliable partner that can turn dough into masterpieces. With the right oven, not only can you create mouth-watering pizzas that keep customers coming back for more, but you can also boost your efficiency and streamline your operations.
As the pizza industry continues to flourish—projected to reach a staggering market value of $45.3 billion by 2025—investing in the best commercial electric pizza ovens is no longer just an option; it’s a necessity for those who want to stay ahead of the competition. According to recent studies, electric ovens are becoming increasingly popular among pizza chefs due to their precise temperature control, quick heat-up times, and energy efficiency. These factors allow for a consistent bake, ensuring that each pizza comes out perfect, no matter the volume of orders flying out of the kitchen.
Moreover, with the variety of styles available—ranging from deck ovens to conveyor belt models—there’s an electric pizza oven tailored to fit every restaurant’s unique needs. For instance, deck ovens are excellent for artisanal pizzas with that classic, crisp crust, while conveyor ovens are ideal for high-volume operations that demand speed without sacrificing quality. Understanding your business model and how each type of oven aligns with your goals can make all the difference in providing an exceptional dining experience.
So, if you’re on the quest to find the best commercial electric pizza ovens, you’re in for an exciting journey. Whether you’re a seasoned pizza pro or a burgeoning entrepreneur, equipping your kitchen with the right tools that deliver quality and efficiency is key to success. Get ready to explore the top contenders in the market, and soon, you’ll be sharing your own delicious pizza stories with satisfied customers, proving that great taste combined with the best equipment can turn your culinary dreams into reality.
Best Commercial Electric Pizza Ovens – Reviewed
1. Baker’s Pride Electric Pizza Oven
Imagine walking into your bustling pizzeria, the smell of fresh dough and bubbling sauce wafting through the air. The Baker’s Pride Electric Pizza Oven stands proudly in the corner, a vivid beacon of efficiency. As you slide in a pie, the oven hums to life, evenly distributing heat and ensuring that every inch of your pizza will emerge perfectly golden. The ease of using this oven transforms the once-overwhelming rush hours into opportunities to showcase your culinary skills.
The first time you serve a customer one of your signature creations from this oven, it’s like unlocking a new level in your pizza-making journey. Their eyes widen in delight as they take that first bite, the crust crisp yet chewy, the cheese perfectly melted. You feel a sense of satisfaction knowing that the Baker’s Pride not only simplifies your workflow, but also helps to create those memorable dining experiences that keep patrons coming back for more.
2. Cemco Electric Pizza Oven
You remember the first day you installed the Cemco Electric Pizza Oven in your kitchen; it felt like a smart investment that would forever change your pizza game. It doesn’t just cook; it radiates an inviting warmth as you add toppings, and before you know it, you’re cranking out delicious pizzas that make your customers rave. The spacious layout allows you to whip up multiple pizzas at once, meaning you can serve that busy lunch crowd without breaking a sweat.
Each time someone takes a bite of your pepperoni pizza, you can’t help but beam with pride. The Cemco oven’s precise, even baking keeps every slice delightfully crisp while the toppings melt brilliantly. Your customers return, reporting that they can taste the passion and dedication in every slice. This oven doesn’t just cook pizza; it creates connections and experiences that linger long after the last crust has been eaten.
3. Wisco 421 PIZZA Oven
Reflecting on your experience with the Wisco 421 Pizza Oven brings a smile to your face. It sits compactly on your countertop, but don’t let its size fool you; this little marvel bakes pizzas to perfection. On those nights where your friends pop by for a movie marathon, you find the Wisco effortlessly churning out quick bites, transforming casual hangouts into gourmet experiences. You can practically hear your friends cheer as they dig into slices with a golden crust and bubbling cheese.
The real magic happens when you discover its versatility. Late-night snacks become a gourmet affair as you experiment with everything from classic margherita to quirky dessert pizzas. The Wisco’s ability to deliver consistently great results makes every get-together memorable. You’ll find yourself not just serving pizza, but creating joyful memories that linger long after the plates are cleared, leaving everyone asking when they can come back for another round.
4. Ooni Koda Electric Pizza Oven
Opening the Ooni Koda Electric Pizza Oven feels like unveiling a treasure chest of culinary potential. You’re drawn in by its sleek design, already dreaming of the flavorful pizza masterpieces you’ll create. Picture outdoor gatherings where the scent of freshly baked pizza fills the air; the Ooni takes just minutes to heat up, allowing you to whip up gourmet pizzas that look and taste like they came from a high-end restaurant. Your friends marvel as you transform dough into delectable art in no time.
With every pizza you craft, the excitement grows as you taste the delightful results. The satisfaction of watching your pizza cook evenly, with vibrant toppings bubbling with flavor, is unparalleled. You’ve officially become the go-to pizza chef in your circle, with guests eagerly anticipating their turn to pick their toppings. The Ooni not only elevates your cooking but also enhances your social life, bringing friends together under the delightful buzz of savory experiences.
5. Lello 40862 Electric Pizza Oven
The first time you plug in the Lello 40862 Electric Pizza Oven, you can feel the anticipation buzz in your kitchen. It’s compact yet powerful, quickly making itself an essential part of your culinary arsenal. As family movie nights become a frequent event, you find yourself relying on this oven to whip up crispy, delicious pizzas on-demand. The joy on everyone’s faces when those freshly baked slices hit the table becomes one of your favorite moments to cherish.
Before long, you’ll appreciate just how user-friendly the Lello is. The straightforward temperature controls make experimentation a breeze, and soon you’re trying out new toppings, sauces, and crust styles. The compliments you receive from family and friends are endless, and you realize that the Lello has turned ordinary evenings into pizza parties filled with laughter and fun. With each meaningful gathering, you understand that this oven is more than just a kitchen appliance; it’s a tool for creating memories that will linger long after the last bite.
Why People Need to Buy Commercial Electric Pizza Ovens
When running a pizzeria or a kitchen that offers pizza as a menu staple, the quality of your equipment can make or break your business. Commercial electric pizza ovens provide an unparalleled combination of performance, consistency, and efficiency that can elevate your pizza-making game. Imagine the joy of pulling out perfectly crisp, piping-hot pizzas with gooey cheese and freshly baked crusts, ready to delight your customers. With these ovens, achieving that level of quality becomes not just a dream but a daily reality.
One of the standout benefits of investing in the best commercial electric pizza ovens is their ability to maintain consistent cooking temperatures. This reliability allows you to create the same delicious pizza over and over again, building a loyal customer base that knows what to expect every time they stop by. Picture it: a busy Friday night at your pizzeria, where the orders are coming in fast and furious. With a commercial electric oven, you can skillfully manage multiple pizzas at once without sacrificing quality or speed, keeping your customers happy and your business booming.
Additionally, modern electric pizza ovens are designed with energy efficiency in mind. They often use advanced heating elements that minimize energy consumption, resulting in lower utility bills without compromising cooking performance. Consider this scenario: a restaurant owner realizes that by switching to a commercial electric pizza oven, they can save enough on their monthly energy costs to fund a new advertising campaign or invest in high-quality ingredients. The savings gained can directly boost your bottom line, making this oven not just an operational expense but a strategic investment in the success of your business.
Lastly, the ease of use and maintenance of commercial electric pizza ovens cannot be overlooked. Many models boast user-friendly controls and require minimal setup, allowing staff to focus on customer service rather than being bogged down with complicated machinery. Imagine a new team member stepping into the kitchen. With a commercial electric pizza oven, they can quickly learn the ropes and become proficient in no time, freeing up experienced workers to concentrate on creating new recipes and enhancing the customer experience. By eliminating the hurdles that come with less efficient equipment, your staff can deliver the best possible service in a fast-paced environment, ensuring your pizzeria stays competitive and thriving.
Benefits of Using Commercial Electric Pizza Ovens
When it comes to serving pizza consistently, a commercial electric pizza oven offers several advantages that can elevate your food business. First and foremost, these ovens provide precise temperature control, allowing you to cook pizzas evenly and efficiently. Imagine running a bustling pizzeria during a Friday night rush; with a reliable electric oven, you can churn out perfectly cooked pizzas with minimal fluctuations in quality. Your customers will appreciate the crunchy crust and bubbling cheese that comes from consistent cooking.
Another notable benefit is the speed at which these ovens operate. Many electric models preheat much faster than their gas counterparts, allowing you to meet high-demand periods without a hitch. For instance, during a big game night, being able to quickly ramp up production can make all the difference in satisfying your patrons and maximizing sales. Not only does this efficiency keep your workflow smooth, but it also enhances the overall dining experience, making it more likely that customers will return.
Furthermore, commercial electric pizza ovens are typically more user-friendly, with digital controls that make it easy for staff to operate them—even without extensive training. This is particularly beneficial in a busy kitchen, where every second counts. Imagine a new employee stepping into the kitchen; with an intuitive oven at their disposal, they can quickly learn how to cook pizzas to perfection without the intimidation often associated with commercial appliances. All these features combined mean that you can focus on creating delicious offerings while reducing the stress often found in fast-paced kitchen environments.
Energy Efficiency and Sustainability Considerations
In today’s world, energy efficiency isn’t just a buzzword; it’s a crucial factor for any business looking to reduce operating costs and promote sustainability. When selecting a commercial electric pizza oven, it’s essential to consider how much energy it consumes and how that impacts your bottom line. Many modern electric ovens are designed with energy-saving features, such as better insulation and energy-efficient heating elements. These advancements can lead to lower electricity bills, enabling you to allocate more budget towards quality ingredients or marketing.
Moreover, using electric ovens contributes to a more sustainable kitchen environment. By switching to electric, you eliminate the need for gas connections and reduce dependency on fossil fuels, which aligns well with eco-friendly initiatives. For instance, many restaurants have started emphasizing their commitment to sustainability as part of their brand identity. If your business can proudly state that it utilizes energy-efficient equipment, it not only draws in environmentally-conscious customers but also sets you apart from competitors still relying on gas.
Think about the long-term benefits as well. While the initial investment in a high-quality electric oven may seem daunting, the durability and reliability it brings can offset that cost over time. A well-maintained electric pizza oven can serve you faithfully for years without the constant need for repairs that often accompany older gas models. You’ll be reducing waste, making smart financial decisions, and creating a sustainable future for your kitchen.
Common Mistakes to Avoid When Purchasing a Commercial Electric Pizza Oven
When investing in a commercial electric pizza oven, it’s easy to get lost in the sea of options and features. One of the most common mistakes is neglecting to assess the actual cooking capacity needed for your restaurant or food truck. While a larger oven might seem appealing, consider your business volume first. If you’re serving pizzas in a small café setting, a compact model may suffice, saving you space and energy. However, if you anticipate high traffic, choosing an oven that aligns with projected demand can avoid bottlenecks during peak hours.
Another pitfall to watch out for is overlooking the importance of warranty and customer support. Some operators might prioritize the price tag over long-term service agreements. Imagine a scenario where your oven breaks down during a busy night; having a solid warranty and reliable vendor support ensures peace of mind. Research your potential vendors to see if they offer accessible customer service and a good warranty period, as this could save you from costly downtimes and repairs in the future.
Don’t forget about the maintenance factor, either. Some commercial electric pizza ovens can be a hassle to clean, which can lead to accumulated dirt and used energy, ultimately affecting the oven’s performance. Taking into account the cleaning processes involved and ensuring they fit well within your operational workflow is key. It’s important to choose an oven that allows for easy cleaning and maintenance—this practicality can save you hours of labor every week, giving your team more time to focus on what they do best: crafting incredible pizzas.
How to Maintain Your Commercial Electric Pizza Oven
Once you’ve invested in the right commercial electric pizza oven, maintaining it becomes a vital part of ensuring its longevity and efficiency. Regular maintenance can not only improve the performance of your oven but also ensure that every pizza that comes out is just as delicious as the last. Start with simple but essential tasks like cleaning the exterior and interior at the end of each day. Removing food debris and grease buildup not only helps with hygiene but also prevents any lingering odors that could affect future pizzas.
Another crucial aspect of maintenance is checking temperature calibration regularly. If your oven isn’t operating at the correct temperature, you could end up with undercooked or overcooked pizzas, which can lead to customer dissatisfaction. Setting a routine for temperature checks—perhaps weekly or bi-weekly—will help maintain consistent pizza quality. Many electric ovens come with built-in temperature gauges, but it can be beneficial to use a separate kitchen thermometer as an extra measure of accuracy.
Don’t underestimate the importance of professional servicing, either. Schedule a thorough inspection and servicing at least once a year with a qualified technician. They can ensure that all components, such as the heating elements and electrical connections, are functioning optimally. During peak business seasons, having a well-maintained oven can make all the difference. Imagine the regret of an oven failure in the middle of a rush—an annual checkup can help prevent such scenarios. Prioritizing maintenance can ultimately result in smoother operations and satisfied customers who keep coming back for more.
Best Commercial Electric Pizza Ovens: Your Ultimate Buying Guide
Hey there, pizza lover! If you’re running a pizzeria, food truck, or any eatery that serves delicious pizzas, investing in the best commercial electric pizza ovens is essential. Not only do they help you whip up mouth-watering pizzas, but they also boost your service speed and efficiency. But with so many options out there, how do you choose the right one for your business? Don’t worry! I’m here to break it all down for you. Let’s dive into the key factors you should consider when shopping for your new oven.
1. Size and Capacity
First things first, let’s talk about size. You want to ensure that the oven can handle the demand of your business without compromising on space. Measure out the area where you plan to place the oven. You don’t want to buy an oven that crams your kitchen and makes it feel like a chaotic pizza cave! When you find the right size for your kitchen, consider how many pizzas you plan to bake at once. Some ovens can cook multiple pies simultaneously, which is ideal for busy hours.
Capacity is also essential when considering how busy your establishment will get. If you’re expecting a rush during lunch or dinner, investing in an oven that can handle 10-15 pizzas at a time may save you from stressing out. You can always check the oven specifications for maximum capacity or consult with the manufacturer to determine the best fit for your needs. Size and capacity are your foundation, so make sure they fit your culinary dreams!
2. Heating System
The heating system is like the engine of your oven. Commercial electric pizza ovens typically use either convection or deck heating systems. Convection ovens circulate hot air around the pizzas, resulting in even cooking and a crispy crust. This is great if you often prepare various items. On the other hand, deck ovens have heated stone surfaces that deliver that traditional pizza parlor experience. If you are leaning toward a classic Neapolitan pizza, a deck oven should be high on your list.
While shopping, it’s also vital to look into the heating elements. Quartz heating elements might provide quicker heat-up times, while stainless steel may offer durability and even broiling. The right heating system will influence the texture and taste of your pizzas, so pick one that matches your cooking style and the type of pizzas you intend to serve!
3. Temperature Control
Temperature control is key to great pizza. The best commercial electric pizza ovens will allow you to precisely control the oven temperature, enabling you to cook different styles of pizza perfectly. Some ovens come with digital temperature controls for accuracy, while others may feature simple knob thermostats. Both have their perks, so consider what’s easier for you to work with in a busy kitchen setting.
Also, look for ovens with a wide temperature range. If you’re planning to whip up everything from deep-dish to classic New York-style pizzas, having that flexibility will come in handy. You want to feel confident that no matter what you throw in there, it will come out just right every time. After all, your reputation for great pizza is on the line!
4. Construction and Durability
When investing in an oven, you want a sturdy and durable machine that can withstand the daily hustle of a commercial kitchen. Look for ovens made from high-quality materials such as stainless steel, which not only looks sleek but is also easy to clean and resists corrosion. Remember, durability is vital in maintaining consistent quality over time—no one wants an oven that breaks down during peak hours!
It’s also helpful to read reviews or seek recommendations about specific models when it comes to reliability. You want an oven that has been tried and tested by fellow restaurant owners. Investing in a more durable and robust model upfront can save you tons of hassle and expenses down the line. You should be whipping up that perfect pizza, not worrying about getting repairs every few months!
5. Energy Efficiency
No one likes skyrocketing electricity bills, especially when running a business. Energy-efficient pizza ovens can give you the best of both worlds: effective cooking capacity while being kinder to the planet and your budget! Look for models that boast energy-saving features or certifications that prove they don’t use excessive amounts of electricity.
Another tip is to consider how quick the oven heats up; some advanced models can reach the desired temperature much faster without using excess energy. Imagine only waiting a few minutes instead of half an hour to start crafting those fresh pizza creations! Counting the costs and understanding energy usage can make a considerable difference in your operational costs over time, so be smart about it!
6. Ease of Use and Maintenance
Let’s face it: nobody wants an oven that makes cooking a chore. When choosing from the best commercial electric pizza ovens, prioritize user-friendly models. Look for features like simple controls, large viewing windows, and removable trays. These features not only make cooking easier but also allow you to keep an eye on your pizzas without opening the oven constantly.
Maintenance is another biggie. Some ovens come with self-cleaning options, which can save you tons of time in the long run. Scrubbing away burnt cheese and sauce can be a messy and time-consuming job, especially after a busy service! Always check if the oven has accessible parts that can be cleaned or replaced easily. Simple design features can make all the difference in ensuring your kitchen runs smoothly.
7. Price and Warranty
Last but definitely not least is the price. Commercial electric pizza ovens come at various price points, so set a budget before you start shopping. While it might be tempting to go for the cheapest option, it’s essential to balance quality and affordability. In many cases, spending a little extra can mean a significantly better product that’ll last longer and perform better—saving you money in the long run!
Don’t forget to inquire about the warranty, too. A decent warranty can provide you with peace of mind, knowing that if anything goes awry, you’re covered. Look for warranties that cover not just parts, but also labor, as repairs can be costly. This extra protection can be a lifesaver, especially if something unexpected happens with your oven shortly after purchase!
In conclusion, buying the best commercial electric pizza ovens can feel daunting, but by considering these key factors—size and capacity, heating systems, temperature control, construction and durability, energy efficiency, ease of use, and price—you’ll be better equipped to make the right choice for your business. Remember, this investment can significantly influence your cooking quality and efficiency, so take your time to select the perfect oven. Happy pizza-making! 🍕
Frequently Asked Questions
What should I look for when buying a commercial electric pizza oven?
When shopping for a commercial electric pizza oven, there are several key features to consider. First, think about the size and capacity of the oven to ensure it fits your kitchen space and meets your production needs. You’ll also want to assess the baking capability, which includes temperature range and heating methods, as these can significantly impact the quality of your pizzas. Look for models with even heat distribution to ensure perfect crusts every time.
Another important factor is energy efficiency. Ovens that utilize advanced heating technology can help save on electricity costs while maintaining high performance. Additionally, features like built-in timers, adjustable racks, and easy-to-clean interiors can enhance your experience in the kitchen. Don’t forget to check warranties and customer reviews to get a sense of reliability and user satisfaction, giving you peace of mind that you’re making a sound investment in your business.
How long does it take to preheat a commercial electric pizza oven?
Preheating time can vary depending on the model and manufacturer, but generally, you can expect most commercial electric pizza ovens to take anywhere from 10 to 30 minutes to fully preheat. Some high-end models with advanced heating elements can heat up even faster, which is a great plus if you’re working under time constraints and need to serve your customers quickly. Always refer to the manufacturer’s guidelines for specific preheating times, as they can provide the most accurate information.
It’s a good practice to plan ahead and turn on your oven while you’re prepping your ingredients. This way, you can maximize efficiency during busy periods. If your oven has an indicator light or temperature gauge, keep an eye on it to ensure you’re ready to bake at the optimal temperature for the best pizza results. With a little bit of patience, you’ll be cranking out delicious pies in no time!
Can I cook other foods in a commercial electric pizza oven?
Absolutely! While these ovens are designed with pizza in mind, their versatility allows you to cook a wide range of other foods as well. Many commercial electric pizza ovens can effectively handle items like bread, pastries, calzones, and even roasted vegetables. This flexibility makes them a worthwhile addition to any kitchen, giving you the ability to expand your menu offerings without requiring additional equipment.
Cooking times and temperatures may vary for different types of food, so it’s important to keep an eye on things as you experiment. Using a pizza stone can help with even heat distribution for other baked items, and many chefs love how the ovens can produce a nice, crispy texture. With a little creativity, you’ll find that your electric pizza oven can become a staple for many delicious dishes beyond just pizza!
Are commercial electric pizza ovens energy-efficient?
Yes, many modern commercial electric pizza ovens are designed with energy efficiency in mind. They utilize advanced heating technologies, such as infrared and convection heat, which not only provide consistent baking results but also help save on electricity costs. Some models have energy-saving modes that allow you to operate them at lower power during slower hours without sacrificing performance.
When evaluating energy efficiency, look for ovens with good insulation and those that heat up quickly. This reduces the overall energy consumed during operation. Beyond just the savings, using an energy-efficient oven is also a better choice for the environment, allowing you to run a sustainable kitchen while keeping your electricity bills in check. So, it’s a win-win situation for your business!
How do I properly maintain my commercial electric pizza oven?
Maintaining your commercial electric pizza oven is essential for ensuring it operates at peak performance and lasts a long time. Start with daily upkeep, such as cleaning the interior surfaces and removing any food particles or spills. It’s also wise to wipe down the exterior to keep it looking professional. Regularly check the heating elements and temperature calibrations to ensure everything functions correctly. If your model includes a self-cleaning feature, don’t hesitate to take advantage of it!
Every few months, consider deep cleaning the oven to remove buildup and check for any maintenance needs, like replacing worn parts or seals. Refer to the manufacturer’s manual for specific maintenance tips and schedules tailored to your oven model. By dedicating a little time to these tasks, you can keep your oven running smoothly, which will result in perfectly baked pizzas and a satisfied customer base!
What is the average price range for commercial electric pizza ovens?
The price of commercial electric pizza ovens can vary widely based on features, size, and brand. Typically, you can expect to spend anywhere from $2,000 to $10,000, with most quality models falling in the $3,000 to $5,000 range. Factors influencing the price include capacity, energy efficiency features, and whether the oven includes advanced technology like programmable controls or digital displays.
While it might be tempting to go for the cheapest option, investing a bit more in a reliable model can pay off in the long run. Look at it as a business investment—better quality ovens often lead to better cooking results, which can improve customer satisfaction and boost sales. Consider discussing your needs with suppliers or reading reviews to find the best kitchen fit for your budget!
Do commercial electric pizza ovens come with a warranty?
Most commercial electric pizza ovens come with a warranty, but the length and coverage can vary by manufacturer. Generally, you can expect a warranty ranging from one to three years, covering parts and sometimes labor. This warranty can be critical, especially if you’re investing a significant amount in equipment. Always read the warranty terms carefully to understand what is and isn’t covered, just in case you need support down the road.
Don’t hesitate to ask suppliers about extended warranty options or service plans, which can offer extra peace of mind during the lifespan of your oven. Having that added coverage can help you enjoy your new equipment without the worry of unforeseen issues. Investing in a reliable oven combined with robust warranty options can make for a smooth and successful baking experience for your business!
Final Thoughts
As you embark on your journey to find the best commercial electric pizza ovens, remember that the right oven can be a game changer for your business. It’s not just about baking great pizzas; it’s about creating unforgettable experiences for your customers and elevating your culinary game. Take the time to evaluate your options, consider your needs, and imagine the delicious creations you’ll be able to whip up. Each oven on your shortlist has its own unique offerings, and with the insights shared in this guide, you’re well-equipped to make an informed choice.
So go ahead, invest in the machinery that will help your pizza dreams rise—and rise they will! From crafting the perfect crust to thrilling your patrons with mouth-watering toppings, your new commercial electric pizza oven will set the stage for success. Don’t just settle for good; aim for greatness, and watch as your passion for pizza turns into profits and satisfaction. Let your excitement spark the decision-making process and take that leap towards a deliciously rewarding future!